After years of debating whether I like key lime pie, I determined that yes, yes I do… just in time to go vegan. No worries. The Internet is a beautiful thing, and I found this recipe. This pie is way better than any I’ve ever had. Plus, it’s so easy that the worst part is letting it chill for four hours before eating!
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studiosquid said,
August 4, 2009 @ 2:09 pm
Have you read Vegan Brunch yet? It’s absolutely brilliant! The author runs The Post Punk Kitchen.
Shanna said,
August 5, 2009 @ 10:40 am
I don’t have it yet, but it’s on my Wish List for my birthday next week. L-O-V-E the Post Punk Kitchen.
studiosquid said,
August 5, 2009 @ 11:14 pm
I made her brussel sprout/sweet potato thing as a curry and was very pleased!
Maybe I’ll have to sneak you a copy. *looks sneaky* I really love that it isn’t tofu heavy and the most esoteric ingredient the vital wheat gluten, which isn’t esoteric but if you’re not used to it, it is!